BRUNCH, A HEALTHY OPTION - PÓG

I've had a very hectic few days with the launch of Kennedy’s Cocktail Bar on Thursday followed by another 2 nights out. This is very rare for me as one night out usually has me in bits but the sunny weather made a few drinks so difficult to resist.

Honestly, there’s no place I’d rather be when the weather is nice in Ireland. I spent the weekend hopping from bar to bar and most of Saturday at The Bernard Shaw and The Barge. I’ll definitely be returning to both places for many more sunny days to come.

I’m not going to lie we have eaten extremely badly over the past few days including burgers in the Eatyard (serious spot!), McDonald’s and Dominos so this morning a (slightly) healthier meal was well needed.

I decided to go to Pog and it was one of the most satisfying meals I’ve had in a while. I went for the Toast Two Ways and it was incredible! As the name suggests, this includes one slice of toast with smashed avocado and spicy hummus and the other slice of toast had almond butter, blueberries, banana and cinnamon.